Seasonal Beers

Rahr's Bucking Bock
Bronze Medalist - 2008 World Beer Cup

Bucking Bock

Bucking Bock - it's a traditional German Spring Bock Beer - golden in color and mildly hopped...... Kick'n in at 7.5% alcohol - it has a smooth malty character that will surely thaw you out after a long cold winter. Spring is here and so is Rahr's Bucking Bock!

Style: German Maibock/Helles Bock
ABV: 8.0%
Availability: Spring (March April May)
Food Pairings: Cuisine (German), Meat (Fish, Shellfish, Pork), Cheeses (Gouda, Swiss)


 

Rahr's Summertime Wheat
Best in Class – United States Beer Tasting Championships 2007

Summertime Wheat

There is nothing more refreshing than a cold SUMMERTIME WHEAT at the end of a hot Texas day. This refreshing, lightly hopped ale has unique banana and clove-like characteristics. It is unfiltered so the yeast character comes through with a light but full body.

Style: German Hefeweizen
ABV: 5.5%
Availability: Summer (June July August)

Food Pairings: Cuisine (German), Meat (Fish, Shellfish, Poultry), Cheeses (Feta, Gruyere)


 

Rahr's Oktoberfest

Oktoberfest

"O'zapft is!" The cry of happy beer drinkers at the start of the Munich Oktoberfest, which in German means "The keg is tapped!" Rahr's Oktoberfest Celebration Lager is a traditional Marssen style Oktobefest lager - dark amber in color, super smooth, medium body with a sweet malty finish. True to tradition, this is a classic Oktoberfest Lager.

Style: German Märzen/Oktoberfest
ABV: 5.5%
Availability: Fall (September October November)

Food Pairings: Cuisine (German), Meat (Smoked Meats), Cheeses (Mozzarella, Gouda)


 

Rahr's Winter Warmer

Winter Warmer

Warm up the long, cold nights of winter with Rahr's latest seasonal offering. Wonderfully robust, rich and full-bodied, Rahr's Winter Warmer is crated in the fine British tradition of holiday ales. Perfect for either holiday gatherings or quiet evenings at home.

Style: English Strong Dark Ale
ABV: 9.0%
Availability: Winter (December January February)
Food Pairings: Cuisine (Thai, Indian), Meat (Pork, Beef, Salmon), Cheeses (Stilton, Gorgonzola)