Winter Warmer

Recipe Information:
Alcohol By Volume: 8.5%
International Bitterness Units: 43
Color: Dark Brown/Black
Hops: Magnum, East Kent Goldings
Malts: 2 Row, Crystal 40, Cara Munich III, Chocolate
Tasting Notes: Chocolate, Roast, Mild Bitterness
Availability: November-December
Serving Suggestions:
Preferred Serving Temperature: 55º
Food Pairings: Goes well with traditional holiday foods - and we've been told Kris Kringle prefers Rahr's Winter Warmer more than milk with his after-work cookies!
Cheese Pairings: Stilton, Blue




Comments
Darryl,
Thanks for your support!
Cheers - Fritz Rahr
Fritz Have you been camping out west this year?
We are thinking about it!!!!!!
I wish we could get the Winter Warmer year round, but Rahr needs brewing space.
I just bought a 6 pack of winter warmer and it is fantastic.Love the flavors and loce the warming effect.Keep up the great work.......
Thanks.
Alternatively, it may be possible that you just can't make it fast enough --- I'll keep looking.
Randy
Good Job!!!
I had a beer (ok two) that the server at Italiannis called "Whiskey Warmer" from your brewery. Did he mean Winter Warmer? It was fabulous. Best ever!
Is there any future plans to have a stout produced?
New name for Rahr lovers "Rahr Heads"
Est il possible de s'en procurer en france?
thanks